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Argentinian Chimichurri Recipe (with Video)

Shellfish-free, Grain-free, Peanut-free
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By
simpleflavrs

Discover our Argentinian Chimichurri Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
1

Recipe Time: 10min

Ingredients

- 1.5 cup Parsley leaves, washed and disinfected.
- 2 Tbs Oregano, washed and disinfected
- 1 clove Garlic, finely chopped
- 1 tsp Pepper, chopped
- pinch salt and fresh black pepper
- 0.66666666666666663 cup Olive oil
- 2 Tbs White vinegar
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Directions

1. Finely chop all of the ingredients and mix to incorporate. Rest overnight before using so the flavors incorporate and blend better.
2. Keep refrigerated for up to two months.

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