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3 Cheese Spinach Dip Recipe (with Video)

Mushroom-free, Easy, Sesame-free

Discover our 3 Cheese Spinach Dip Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 30min


Spinach Dip
- 2 tbsp Unsalted butter
- 12 oz Fresh Spinach
- 2 Cloves Garlic, minced
- Pinch of Kosher Salt
- 16 oz Cream cheese, softened
- 8 oz Sharp cheddar cheese, freshly grated, divided
- 8 oz Mozzarella cheese, freshly grated, divided
- 1 tsp Kosher salt, or to taste
- 1 tsp Black pepper, or to taste
- 1 tsp Garlic powder, or to taste
- 1 tsp Italian seasoning
- 0.5 tsp Red pepper flakes
- 1 tbsp Lemon juice, fresh squeezed
- 1 tbsp Worcestershire sauce
Homemade Tortilla Chips
- Yellow Corn Tortillas
- Vegetable oil, or cooking oil of choice for frying
- Margarita Salt
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Preparation & Cooking of Spinach Dip
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a skillet on medium heat, add in butter. Once butter is melted, add in spinach. Cook down spinach for a couple of minutes until it is welted, then add in minced garlic and cook for about 1 minute. Once done, remove from the skillet and let spinach cool down to about room temperature.
3. In a large mixing bowl, add in and combine together softened cream cheese, 4 oz sharp cheddar cheese, 4 oz mozzarella cheese, salt, black pepper, garlic powder, Italian seasoning, red pepper flakes, lemon juice, and worcestershire sauce. Once everything is mixed together well, add in cooled cooked spinach and mix in well.
4. Place mixture into a baking dish of your choice, I used a cast iron skillet. Top with the remaining cheddar & mozzarella cheese, sprinkle on smoked paprika, and bake in the oven for about 15-20 minutes. The cheese should appear slightly browned and bubbly. Once done, remove from the oven and let cool down for about 5-10 minutes for the dish to firm up.
Homemade Tortilla Chips
1. For the homemade tortilla chips, slice the tortillas into even triangle pieces. Add about 3 inches worth of cooking oil into a frying pot. Heat cooking oil in a cooking pot to about 350F and add in tortillas in small batches. Cook tortillas for about 1 minute, flipping halfway through cooking. Chips will have a golden brown color. Once chips are done, strain from cooking oil and set on a paper towel. Immediately sprinkle on flaky salt when the chips come out of the oil.

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