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Mussels Mariniere Recipe (with Video)

Sugar-free, Mushroom-free, Sesame-free
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Discover our Mussels Mariniere Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 20min


- 2 Tbs Extra virgin olive oil
- 2 Tbs Shallot, minced
- 2 clove Garlic, sliced thin
- 2 tsp All purpose flour
- 1 cup Rose wine
- 3 lb mussels
- 2 Tbs Parsley, rough chopped
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1. Heat Extra Virgin Olive Oil in a large dutch oven.
2. Add shallot and garlic and saute till translucent, about 2 minutes.
3. Whisk in the flour to form a paste, add the wine and bring to a boil.
4. Add the mussels and cover the pot, shake occasionally, cook 5 to 6 minutes till mussels open.
5. Transfer to a large bowl garnish with parsley and serve with toasted baguette.

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