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White Bean Rainbow Salad Recipe (with Video)

Sugar-free, Dairy-free, Egg-free

Discover our White Bean Rainbow Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


- 3 Tbs Olive oil
- 1 Tbs Red wine vinegar
- 1 tsp ground thyme
- 1 tsp ground oregano
- 1 clove Garlic, roasted and chopped
- pinch salt flower and fresh black pepper
- 1 cup Peruvian beans
- 1 cup colored cherry tomatoes
- 1 Yellow bell pepper, chopped
- 1 orange bell pepper
- 0.5 Red onion, chopped
- 1 Zucchini, chopped
- 0.25 cup Basil leaves, washed, disinfected and chopped
- 0.5 cup Mint, washed, disinfected and chopped
- 0.25 cup Parsley, washed and disinfected.
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1. In a jar, mix the olive oil, vinegar, thyme, oregano, garlic, salt and pepper. Shake until fully incorporated.
2. In a large bowl, place the rest of the ingredients and baste with 2 tbsp of the vinaigrette, mix until everything is incorporated. Serve in a bowl, share and enjoy.

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