White Bean Rainbow Salad Recipe (with Video)

- 3 Tbs Olive oil
- 1 Tbs Red wine vinegar
- 1 tsp ground thyme
- 1 tsp ground oregano
- 1 clove Garlic, roasted and chopped
- pinch salt flower and fresh black pepper
- 1 cup Peruvian beans
- 1 cup colored cherry tomatoes
- 1 Yellow bell pepper, chopped
- 1 orange bell pepper
- 0.5 Red onion, chopped
- 1 Zucchini, chopped
- 0.25 cup Basil leaves, washed, disinfected and chopped
- 0.5 cup Mint, washed, disinfected and chopped
- 0.25 cup Parsley, washed and disinfected.