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Weeknight Thai Red Curry Recipe (with Video)

Sugar-free, Fish-free, Dairy-free
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Discover our Weeknight Thai Red Curry Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


Main Dish
- 12 oz red curry sauce
- 13.5 oz Coconut milk
- 2 cups frozen vegetables
- 1 lb Chicken breast, boneless skinless (can sub with your protein of choice)
Serving Suggestion
- White rice
- lime wedge
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Preparing the curry sauce and vegetables
1. Add the curry sauce, coconut milk and vegetables to a large pan or wok.
2. Mix and heat over medium heat until the sauce simmers and the veggies are almost cooked through.
Preparing the chicken
1. While the sauce and vegetables are heating up, slice your chicken breast into thin slices.
2. Add the chicken to the sauce and cook for 2 minutes or until the chicken is cooked through.
Serving the dish
1. Serve over rice with a lime wedge.

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