Weeknight Thai Red Curry Recipe (with Video)

Preparing the curry sauce and vegetables
1. Add the curry sauce, coconut milk and vegetables to a large pan or wok.
2. Mix and heat over medium heat until the sauce simmers and the veggies are almost cooked through.
Preparing the chicken
1. While the sauce and vegetables are heating up, slice your chicken breast into thin slices.
2. Add the chicken to the sauce and cook for 2 minutes or until the chicken is cooked through.
Serving the dish
1. Serve over rice with a lime wedge.