Vietnamese Banh Mi with Steamed Pork Ham and Pate Recipe (with Video)

1. Toast your baguette until warmed and soft on the inside. Cut the baguette in half to open the middle for toppinngs.
2. Spread the pate inside the bread. Add Maggi seasoning sauce and crushed black pepper.
3. Layer in the steamed pork ham evenly to cover the entire toast.
4. Add the sliced jalapeno and cucumbers. Add the pickled carrots and daikon. Then cilantro stems.
5. Close the baguette and enjoy!