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Vegan Cream Cheese Frosting Recipe (with Video)

Soy-free, Cake, Dairy-free
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Discover our Vegan Cream Cheese Frosting Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


Vegan Buttercream Frosting
- 57 g Vegan butter, unsalted, margarine-style (Violife recommended), room temperature
- 113 g vegan cream cheese, Trader Joe's brand recommended, room temperature
- 330 g Powdered sugar
- 1 tsp vanilla paste
- 1.25 tsp Kosher salt, Diamond Crystal or reduce by half
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For the vegan frosting
1. Beat the vegan butter with a firm rubber spatula until it is creamy
2. Add the vegan cream cheese and continue beating until the mixture is largely homogenous
3. Switch to a whisk and mix vigorously to remove the large lumps
4. Add the powdered sugar and continue beating until the mixture is smooth
5. Add the vanilla and the salt, and the mixture should thin out a bit
6. This frosting is the perfect topping for my Vegan Carrot Pineapple Cake or Vegan Cardinal Red Velvet Cupcakes, recipes in other videos or available at
7. Note: Frosting keeps for up to 6 hours in an airtight container at cool room temperature or up to one week in an airtight container in the fridge; before using, allow the mixture to come to room temperature, then thoroughly beat it until it is smooth

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