Vegan Cream Cheese Frosting Recipe (with Video)

For the vegan frosting
1. Beat the vegan butter with a firm rubber spatula until it is creamy
2. Add the vegan cream cheese and continue beating until the mixture is largely homogenous
3. Switch to a whisk and mix vigorously to remove the large lumps
4. Add the powdered sugar and continue beating until the mixture is smooth
5. Add the vanilla and the salt, and the mixture should thin out a bit
6. This frosting is the perfect topping for my Vegan Carrot Pineapple Cake or Vegan Cardinal Red Velvet Cupcakes, recipes in other videos or available at bakingdaze.com
7. Note: Frosting keeps for up to 6 hours in an airtight container at cool room temperature or up to one week in an airtight container in the fridge; before using, allow the mixture to come to room temperature, then thoroughly beat it until it is smooth