Vegan Breakfast Omelet Recipe (with Video)

Preheat Oven
1. Preheat oven to 375 F.
Prepare the Veggies
1. Add ¼ cup of water or vegetable broth to your skillet.
2. Heat on medium-high.
3. Add onions, mushrooms, and pepper.
4. Cook until soft and water has evaporated.
Blend
1. In a high-speed blender combine tofu, hummus, garlic, nutritional yeast, paprika, pepper, arrowroot, and water.
2. Blend until smooth.
Cook
1. Heat oven-safe skillet on medium heat.
2. Spread a thin layer of omelet mixture with a spatula.
3. Allow it to cook for 3-5 minutes or until edges start to appear “dry”.
Bake
1. Place the skillet in the oven for 5-10 minutes or until the top appears dry and cooked.
2. Remove the skillet from the oven.
Finish and Serve
1. Add toppings to half of the omelet.
2. Gently fold over the omelet.
3. Optionally drizzle with vegan jalapeno cheese sauce or other sauce of choice.