Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Beet-pickled Cauliflower Recipe (with Video)

Side dish, Grain-free, Vegan
Your Image
By
ahimsaplantkitchen

Discover our Beet-pickled Cauliflower Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
12

Prep 15min | Cook 5min

Ingredients

Cauliflower and Beets
- 1 cauliflower, small
- 2 tbsp agave
- 1 tsp Salt
- 2 cups water
- 1 c white balsamic vinegar
- 2 red beets
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Preparing the Cauliflower
1. Start by destemming the cauliflower and cutting it into bite-sized florets.
2. Add the florets to a large jar.
Preparing the Pickle Brine
1. In a pot, bring water, vinegar, salt, agave, and cubed beets to a boil.
2. Let the mixture simmer for a few minutes.
Pickling the Cauliflower
1. Pour the mixture over the cauliflower and into the pickle jar.
2. Make sure everything is covered with liquid. You can always add a bit of water and/or vinegar on top if needed.
3. Seal with a lid and keep in the fridge for about 4 days until the cauliflower has turned entirely pink.
4. The cauliflower will last in the fridge for about 4 weeks, but make sure it's always covered with pickle brine.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron