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Vegan Asada Tacos Recipe (with Video)

Easy, Mushrooms, Grain-free

Discover our Vegan Asada Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 15min


- 1 lb Mushrooms
- 0.333 c Soy sauce
- 0.5 7oz can chipotles in adobo
- 1 Lime, juiced
- 4 clove Garlic, minced
- 0.25 c Oil
- 1 tbsp Ground cumin
- 1 tbsp ground coriander
- 1 tbsp Oregano
- Salt, adjust to taste after cooking (you probably won’t need any more salt)
- 0.5 large bunch cilantro
- 0.5 large bunch parsley
- 0.25 green pepper
- 2 clove Garlic, minced
- 0.5 c vegan mayo
- 0.5 Lime, juiced, more to taste
- 1 tsp agave
- Salt, to taste
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1. Slice mushrooms into long thin strips.
2. Combine all remaining mushroom ingredients and toss with mushrooms. Allow to marinate at least 2 hours.
3. Optionally make the crema by combining all ingredients in a blender and blending until smooth.
4. Cook mushrooms according to video instructions.
5. Add to tortillas of choice and enjoy.

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