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Refreshing Watermelon Bruschetta with Whipped Feta Recipe (with Video)

Fruits, Egg-free, Mostly Veg

Discover our Refreshing Watermelon Bruschetta with Whipped Feta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 5min


Watermelon Bruschetta
- 1 c diced watermelon
- 1 c diced cucumber
- 1 c diced tomato
- 1 tbsp agave syrup
Whipped Feta
- 1 c crumbled feta cheese
- 0.5 c Cream cheese, softened
Bruschetta Base
- French bread, sliced and grilled
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Prepare the fruit mixture
1. In a medium-sized bowl, combine the diced watermelon, cucumber, and tomato.
2. Drizzle the agave syrup over the mixture and gently toss until everything is well coated.
3. Set aside to marinate for about 10-15 minutes, allowing the flavors to meld together.
Prepare the cheese mixture
1. In the bowl of a food processor, add the crumbled feta cheese and softened cream cheese.
2. Beat the cheeses together until creamy and well combined.
3. Set aside.
Prepare the bread
1. Slice the French bread into 1-inch thick pieces.
2. Preheat your grill or grill pan to medium-high heat.
3. Place the bread slices on the grill and cook for about 2-3 minutes per side until grill marks appear and the bread becomes crispy.
Assemble the bruschetta
1. Take a grilled French bread slice and generously spread the whipped feta mixture on top.
2. Spoon the marinated watermelon, cucumber, and tomato mixture onto the whipped feta layer.
3. Arrange the Watermelon Bruschetta on a platter and serve immediately.

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