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Almond Flour Banana Bread Recipe (with Video)

Grain-free, Mushroom-free, Sesame-free

Discover our Almond Flour Banana Bread Recipe, a International recipe perfect as a bread recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 40min


- 1 c mashed bananas
- 3 Eggs
- 0.75 c creamy nut butter
- 0.25 c Coconut sugar
- 2 tsp Vanilla extract
- 2 c Almond flour
- 1 tsp Baking soda
- 0.5 tsp sea salt
- 1 c Chocolate chips
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1. First, preheat oven to 350 degrees Fahrenheit.
2. Line an 8 inch by 4 inch loaf pan with parchment paper.
Combining Ingredients
1. In a mixing bowl, add mashed bananas, eggs, creamy nut butter and vanilla.
2. Mix until combined.
3. Then, add in coconut sugar, almond flour, baking soda and sea salt.
4. Stir to combine.
5. Fold in chocolate chips, leaving a few for the top of the bread.
6. Transfer batter into lined loaf pan.
7. Dot with extra chocolate chips on top.
1. Bake for 40 to 45 minutes or until toothpick inserted comes out clean.
Final Steps
1. Finally, remove from oven.
2. Allow bread to cool at least 2 hours before slicing into.

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