Turkish Lentil Kofta (Mercimek Köftesi) Recipe (with Video)

Preparing the lentil-bulgur mixture
1. Cook the red lentils in three cups of water until they become soft.
2. Then, add the fine bulgur (or couscous) and allow it to absorb the remaining liquid.
3. Set this mixture aside for 10–15 minutes.
Sautéing the spices
1. While the lentils and bulgur cool, sauté the onion in a pan with salt.
2. Then, add the tomato paste, cumin, paprika, and red pepper flakes to the pan.
Combining and shaping the koftas
1. Next, combine the lentil-bulgur mixture with the spice mixture and mix well.
2. Add the olive oil, lemon juice, fresh herbs, salt, and pepper.
3. Allow the mixture to cool for a few minutes, then use your hand to shape the koftas.
Serving the koftas
1. You can serve the koftas on gem lettuce leaves and garnish with lemon slices.