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Tuna Carpaccio Recipe (with Video)

Advanced, Italian, Intermediate

Discover our Tuna Carpaccio Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 5min


- 0.7 lb Tuna Loin, Thinly sliced
- 1 Green onion, Thinly sliced
- 1 Fresh garlic, Finely chopped
- 0.25 c Soy sauce
- Chili powder
- Coriander
- flaky salt
- 1 lime zest
- 0.5 Lime juice
- 2 tbsp Olive oil
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1. Cut the green onions, fresh garlic, and set aside
2. In a small bowl add the soy sauce and garlic. Mix well
3. Thinly slice the tuna
4. Assort the fish to your liking. Top it off with ajika seasoning (chili powder/coriander mix), olive oil, soy sauce & garlic mix, lime zest and lime juice.
5. Top it off with flaky salt and a little more ajika seasoning

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