Taco BigMac Recipe (with Video)

Preparing the Beef Quesadilla
1. Smash a thin layer of ground beef onto a flour tortilla.
2. Lightly season the beef with salt and black pepper.
3. Place the tortilla, meat side down, on a pan over medium-high heat.
4. When the beef develops a golden brown crust and cooks through, lower the heat.
Crisping the Quesadilla
1. Flip the tortilla over in the pan so that the tortilla crisps while the beef side is down.
2. While the tortilla is crisping, add a slice of American cheese on top of the beef.
3. Cover the pan to allow the cheese to melt.
Making the Special Sauce
1. In a bowl, mix 3 parts mayo, 1 part mustard, sweet relish, vinegar, onion powder, garlic powder, paprika, and finely chopped onions.
2. Adjust the quantities to taste, and ensure that the sauce has a well-balanced flavor.
Assembling and Serving
1. Once the cheese is melted and the tortilla is crisp, remove the quesadilla from the pan.
2. Drizzle the special sauce over the cheesy beef quesadilla.
Optional Garnish
1. Optionally, garnish with additional chopped onions, paprika, or fresh herbs for added flavor and presentation.