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Avocado Tomato Sandwich Recipe (with Video)

Fish-free, Sesame-free, Peanut-free
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Discover our Avocado Tomato Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


- 4 slices Bread, (sourdough recommended, but choose your favorite!)
- 2 tbsp Dijon mustard
- 1 Tomato, thinly sliced
- 1 Avocado, ripe, halved, pitted, and sliced
- 0.25 c pickled red onion
- 0.25 tsp Salt, (adjust to taste)
- 0.25 tsp Pepper, (adjust to taste)
- 1 tbsp Extra virgin olive oil, (optional)
- 2 tsp Balsamic vinegar, (optional)
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Toasting and Preparing the Bread
1. Toast your bread if you like it warm and crunchy.
2. Spread one slice of bread with your chosen amount of Dijon mustard.
Adding the Toppings
1. Layer the sliced tomato on top of the mustard.
2. Season with a sprinkle of salt and pepper.
3. For an extra flavor boost, drizzle with a touch of olive oil and balsamic vinegar (optional).
4. Add the sliced avocado next.
5. Finish it off with the tangy pickled red onion.
Final Steps
1. Close the sandwich with the remaining slice of bread.
2. Enjoy!

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