Sweet Chili Sauce Recipe (with Video)

Preparation of Sauce
1. In a nonstick skillet over medium heat, add rice wine vinegar, soy sauce, sugar, and garlic, and mix until sugar is dissolved.
2. Add in red pepper flakes and gochugaru and mix until combined.
3. Make a cornstarch slurry by adding the cornstarch to the water, and mixing it until it becomes a cloudy liquid.
4. Add cornstarch slurry to the skillet and mix until it becomes thick and coats the back of your spoon.
5. Add in food coloring and mix until desired color, then remove from heat and allow to cool.
6. Enjoy!