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Black Cherry Pie Recipe (with Video)

Vegetarian, American, Easy

Discover our Black Cherry Pie Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 23min


- 1.25 c Almond flour, fine
- 0.333 c arrowroot starch
- 0.25 tsp Baking powder
- 2 tbsp ground flax
- 5 tbsp water
- 0.75 tsp Salt
- 1 lb frozen cherries
- 1 lb frozen blackberries
- 0.333 c date paste
- 0.25 tsp Cinnamon
- 0.5 tsp vanilla
- 0.5 tsp almond extract
- 0.25 c arrowroot starch
- 1 c walnuts and/or pecans
- 2 dates
- 0.25 tsp vanilla
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Prepare the crust
1. Mix ground flax and water and set aside.
2. Combine almond flour, baking powder, starch, and salt together in a bowl.
3. Add the flax mixture and mix with a spoon until it begins to come together.
4. Use your hands to bring it all together to form a ball of dough.
5. Place the ball of dough between 2 sheets of parchment paper to roll.
6. Roll to fit a 9-inch pie pan.
7. Poke the crust with a fork, cover and place it in the freezer for 20 minutes.
8. Preheat the oven to 400 F.
9. Cover the pie crust with parchment and use pie weights or other heat-safe material to weigh the crust down.
10. Bake for 15 minutes.
Prepare the filling
1. Preheat oven to 375F.
2. Combine all the ingredients in a bowl and add to par-baked pie crust.
3. Cover and bake for 20 minutes.
4. Remove the cover and bake for an additional 15-20 minutes or until the filling looks set and the crust is golden.
5. Top with nut crumbs.
6. Enjoy!

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