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Sweet Chili Salmon & Garlic Roasted Veggies Recipe (with Video)

Tree nut free, Pescatarian, Fish

Discover our Sweet Chili Salmon & Garlic Roasted Veggies Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 10min


For the salmon
- 4 oz salmon fillets
- 0.25 cup sweet Thai chili sauce
- 1 Tbs Soy sauce
- 2 clove Garlic, grated
For the veggies
- 8 oz lotus root
- 8 oz Green beans
- 2 clove Garlic, grated
- 0.125 tsp Salt
- 0.125 tsp chicken bouillon powder
- 0.0625 tsp Black pepper
- 1 Tbs Olive oil
- furikake, to sprinkle on lotus root after air frying
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1. Mix together salmon marinade ingredients and marinade for 30-60 mins.
2. Wash and dry the veggies thoroughly. Mix together the seasonings and pour over veggies. Save the furikake for garnishing the lotus root.
3. Line the baking tray with foil and add marinated salmon. Add veggies to air frying basket.
4. Set the top oven on the Ninja Double Oven to broil (temp: low for less charred, high for more char) for 8 min. Click Smart Finish, then set the bottom oven to air fry at 400F for 10 min. Click start to preheat.
5. Put the salmon and veggies in the oven. Once timer is up, remove from the oven and garnish lotus root with furikake. Enjoy!

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