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Spicy Honey Garlic Tofu Recipe (with Video)

Easy, Mostly Veg, Vegetarian
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Discover our Spicy Honey Garlic Tofu Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


- 16 oz tofu, firm or extra firm, drained and cut into 1” cubes
- 1 tsp Kosher salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 c Cornstarch
- Neutral oil
Spicy Honey Garlic Glaze
- 1 tbsp Neutral oil
- 10 clove Garlic, minced
- 2 tbsp Honey
- 1 tbsp gochujang
- 2 tbsp Brown sugar
- 3 tbsp Soy sauce, low sodium
- 0.25 c Hot water
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Preparing the Tofu
1. Pat the tofu cubes dry with a paper towel to remove excess moisture.
2. Add them to a bowl and season with salt, black pepper, and garlic powder.
3. Add cornstarch and toss the tofu cubes until evenly coated.
4. In a wok or pan, add ½ cup of neutral oil over medium high heat.
5. Add the tofu in a single layer and fry for 2-3 minutes, flipping to crisp up the tofu on all sides.
6. Repeat with the rest of the tofu and remove to a wire rack to drain.
Preparing the Sauce and Finalizing the Dish
1. In a pan, add 1 tablespoon of neutral oil over medium high heat.
2. Sauté garlic for 30 seconds then add honey, gochujang, brown sugar, soy sauce, and hot water.
3. Mix to combine and heat until the mixture simmers and thickens enough to coat the back of a spoon.
4. Add the tofu cubes, mix and garnish with scallions and sesame seeds.
5. Enjoy!

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