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Sweet Chili Jerk Wings Recipe (with Video)

Shellfish-free, American, Fish-free
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Discover our Sweet Chili Jerk Wings Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 45min


- 1 tsp All-purpose seasoning
- 1 tsp Black pepper
- 2 lb Chicken wings
- 0.5 cup Jerk Seasoning Paste
- 1 cup Sweet Chili Sauce
- 1 tsp Browning
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1. Clean and pat wings dry to remove excess moisture. To wings, add all-purpose seasoning, salt, black pepper, Jerk seasoning paste, and browning. Combine and fully coat wings.
2. Let wings marinate for at least 2 hours or overnight.
3. Preheat the oven to 425F.
4. Line a baking pan with foil, place an oven safe baking rack on top of the pan, and coat the baking rack with non- stick spray. Place wings on oven baking rack, uncovered, and bake for 20 minutes. Turn over wings and continue to bake for 15 minutes. Depending on size of wings, additional baking time may be recommended.
5. Fully coat sweet chili sauce over wings on both sides and bake for 10 minutes. Remove Wings from oven and coat in sauce once more.

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