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Summer Shrimp Tacos Recipe (with Video)

Gluten-free, Mushroom-free, Peanut-free
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Discover our Summer Shrimp Tacos Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 25min


- 1 lb raw shrimp
- 0.5 Tbsp Garlic, diced
- 1 tsp Paprika
- 1 tsp Chili powder
- 1 tsp Cumin
- 1 tsp Dried oregano
- Salt
- Pepper
- 2 Limes
- 8 Corn tortillas
- shredded cabbage
Summer Salsa
- 1 mango, diced
- 0.5 Red onion, diced
- 1 jalapeno
- 0.25 bunch Cilantro, chopped
- 0.5 tsp Garlic powder
- 0.5 tsp Chili powder
- 0.5 tsp Cumin
- Salt
- Pepper
- 2 Limes, juiced
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1. In a bowl, mix dried raw shrimp with garlic, paprika, chili powder, cumin, oregano, salt, pepper, and juice from 1 lime.
2. Let it marinate for 10 minutes.
3. Mix your summer salsa ingredients and set aside for 15-30 minutes to let the flavors infuse together.
4. Add shrimp to your skillet on medium to high heat and cook for 1-2 minutes on each side (depending on shrimp size).
5. Remove the shrimp once cooked and set aside.
6. Heat up your tortillas and layer some shredded cabbage, shrimp, and top with spring salsa.
7. Use the leftover lime to squeeze on top of your tacos.

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