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Sugar (Orange) Chicken from Rick n Morty Recipe (with Video)

Soy, Chicken, Rice

Discover our Sugar (Orange) Chicken from Rick n Morty Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 45min


For basic tempura chicken
- 0.75 cup Cornstarch
- 1.5 cup All purpose flour
- 1 Egg
- 1 cup Water
- 2 Tbs Water, kept separate
- 0.25 cup Vodka
- 2 tsp Salt
- 1.5 lb boneless and skinless chicken thighs
- 72 oz Peanut Oil
For basic orange sauce
- 1 Tbs Vegetable oil
- 2 clove Garlic, minced
- 1 Tbs Fresh ginger, grated
- 0.25 tsp Red pepper flakes
- 0.25 cup White sugar
- 0.25 cup Brown sugar, packed
- 0.25 cup Orange juice
- 0.25 cup White vinegar
- 2 Tbs Soy sauce
- 1.5 tsp Sesame oil
- 2 Tbs Cornstarch
- 2 Tbs Water
- 1 tsp Sesame oil
- 4 serving White rice
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For basic tempura chicken
1. Combine cornstarch, flour, egg, water, vodka, and salt in a large bowl. Whisk to combine.
2. Transfer the chicken to the batter, fold to thoroughly coat the chicken.
3. Cover and allow the chicken to rest for 20-30 minutes.
4. Meanwhile, in a large high-sided skillet, heat the peanut oil to 350 °F.
5. Working in batches, add the chicken to the fry oil and cook for 5-7 minutes or until the chicken has reached an internal temperature of 175 °F.
6. Transfer the fried chicken to a rimmed baking sheet lined with paper towels and repeat with the remaining chicken.
7. Reserve until ready to use.
For orange sauce
1. Add vegetable oil to a large skillet and heat over medium heat.
2. Add the garlic cloves, ginger, and red pepper flakes. Cook for 30 seconds - 1 minute or until fragrant.
3. Add the sugar, brown sugar, orange juice, white vinegar, rice wine vinegar, and soy sauce.
4. Stir to dissolve the sugar and cook over medium-high heat until boiling.
5. Meanwhile, combine the cornstarch and water in a small bowl to form a slurry.
6. Once boiling, add the slurry and cook the sauce while stirring constantly until thickened.
7. Finish the sauce with a drizzle of the sesame oil and whisk to combine.
8. Turn the heat to low and add the chicken. Toss or fold to combine and serve over rice.

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