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Spanish Chickpea And Chorizo Stew Recipe (with Video)

Sugar-free, Egg-free, Wheat

Discover our Spanish Chickpea And Chorizo Stew Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 30min


- 450 g Spanish chorizo
- 3 clove Garlic, chopped
- 1 medium onion
- 1 Carrot, chopped
- 2 Celery stalks, chopped
- 3 Tbs Parsley, washed, disinfected and chopped
- 1 cup Chickpeas, cooked in unsalted water
- 3 Tbs Sherry wine vinegar
- 4 cup Vegetable stock
- 2 Bay leaves
- pinch ground clove
- 2 Tbs Paprika
- 1 Tbs Wheat flour
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1. In a pot, sear the chorizo slices. Let them brown and render their fat; remove from the pot and add the onion, garlic, carrot, celery and parsley in the chorizo fat; cook until softened.
2. Add the chickpeas and vinegar. Pour the stock with bay leaves, spices and the chorizo. Bring to a boil and lower the heat. Simmer for 20 minutes or until it thickens.
3. Serve in bowls garnished with parsley.
4. Share and enjoy.
1. Add some cayenne pepper to spice up your stew.

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