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Spaghetti Tacos from iCarly Recipe (with Video)

Fish-free, Sugar-free, Eggs
babish
By
babish

Discover our Spaghetti Tacos from iCarly Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Recipe Time: 45min

Ingredients

- 4 clove Garlic, chopped
- 1 tsp Red pepper flakes
- 2 tsp Dried oregano, divided in half
- 0.5 Small onion, minced
- 1 can San Marzano tomatoes
- 4 Tbs Tomato paste
- 1 lb Ground beef
- 1 Egg
- 1 cup panko bread crumbs
- 1 tsp Garlic powder
- 1 tsp Milk
- 1 box Spaghetti
- 1 qt Vegetable oil
- 2 Tbs Butter
- Basil
- Olive oil
- Parmesan cheese, shredded
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Directions

1. For the sauce, add 2 Tbsp of olive oil to a deep saute pan along with ½ of a small onion. Cook until soft and translucent before adding 1 tsp each of red pepper flakes and dried oregano, 4 cloves of chopped garlic, and 4 Tbsp of tomato paste. Mix to combine.
2. In a food processor, add your San Marzano tomatoes and pulse 5 times before adding to your pan. Add your chopped basil turn to medium low and let cook for an hour stirring every 10 minutes.
3. For your meatballs combine 1 pound of ground beef with 1 egg, ½ cup panko bread crumbs, 1 tsp garlic powder, 1 tsp milk, and 1 tsp oregano. Mix with your hands to combine and then roll into 1 inch balls. Toss them in the rest of the breadcrumbs.
4. In a large pot, bring 1 quart of vegetable oil to 350°F and then add your meatballs. Cook for 3-5 minutes. Once cooked, remove and place on a wire rack over a rimmed baking sheet.
5. Cook your spaghetti until it’s almost done, reserving ¼ cup of the pasta water.
6. In a saute pan add some of the sauce along with the pasta and ¼ cup of pasta water. Mix to combine and add 2 Tbsp of butter along with some salt and a good glug of olive oil. Mix or toss to combine
7. In a non stick pan add about 2 ounces of shredded parmesan cheese. Let it melt until the edges are starting to brown and then flip and cook for another 2 minutes. Remove from pan and place over a rolling pin and let it cool and harden. Once hardened add some pasta and sauce to it with your meatballs and top with some parmesan cheese.
8. Serve and enjoy!

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