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Balsamic Tomato & Onion Jam Recipe (with Video)

Dairy-free, Italian, Gluten-free

Discover our Balsamic Tomato & Onion Jam Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 45min | Cook 1h


- 13 g Olive oil
- 340 g red onions
- 680 g Roma tomatoes, peeled, cored, seeded and chopped (about 6 medium)
- 50 g Granulated sugar
- 110 g light brown sugar
- 60 g Balsamic vinegar
- 15 g Fresh ginger, grated
- 1 cinnamon stick
- 0.125 tsp Allspice
- 0.125 tsp Coriander
- 0.5 tsp Red pepper flakes
- 0.5 tsp Black pepper
- 1 tsp Kosher salt, Diamond Crystal or reduce by half
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1. Cook the red onions in the olive oil in a large pot over high heat until they begin to caramelize
2. Add 2 tbsp of water and continue cooking until they begin to brown again
3. Repeat the previous step, continuing to add water as the onions brown, until they are completely soft and caramelized, about 15 mins
4. Add the tomatoes, sugars, vinegar, spices, and salt to the pot
5. Bring the mixture to a boil and continue cooking until the mixture is jammy, about 1 hour
6. Cool completely
7. Jam keeps in an airtight container in the fridge for up to 2 weeks

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