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Shrimp Tacos with Avocado and Mango Salsa Recipe (with Video)

Mexican, Peanut-free, Seafood
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Discover our Shrimp Tacos with Avocado and Mango Salsa Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 5min


- 4 tacos or small tortillas
- 1 Avocado, cubed
- 1 small mango
- 0.5 Red onion, finely diced
- 2 tbsp Cilantro, finely chopped
- 1 Lime, juiced
- Salt, to taste
- iceberg salad
- 250 g shrimps
- Cooking oil
Shrimp Seasoning
- 1 tsp Smoked paprika
- 0.5 tsp chili
- Salt, to taste
Spicy Mayo
- 2 tbsp Mayonnaise
- 1 tsp Sriracha
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Fresh ingredients
1. Chop lettuce into shreds and set aside.
2. Add cubed avocado, mango, diced onion, cilantro, lime juice, and a pinch of salt in a bowl and mix well.
1. Fry your shrimp in some oil and add seasoning.
2. Fry for 2-3 minutes.
1. Don't waste the sauce, wipe your tortilla through the pan after frying the shrimp!
1. Warm your taco or tortilla, fill it with the fresh ingredients, and top with shrimp.
2. Top with spicy mayo.
3. Enjoy!

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