Shakshuka Recipe (with Video)

1. Heat a medium skillet over med-high heat.
2. Add olive oil and onions.
3. Cook onions for 2-3 minutes until soft and add in tomatoes.
4. Season with salt & pepper and cook for another 5-6 minutes.
5. Add in tomato sauce and bring temp to low-med.
6. Once simmered, crack the eggs directly into the sauce and cover with a saucepan lid for 4-5 minutes.
7. Once eggs are cooked to liking, remove from heat and top with black pepper and basil.
8. Serve and enjoy!