Sesame Noodles With Spicy Chicken Meatballs ((Gluten Free)) Recipe (with Video)

Preparation of Meatballs and Noodles
1. Preheat your oven to 375 degrees.
2. Line a baking sheet with parchment paper and set aside.
3. In a medium mixing bowl combine ground chicken, almond flour, egg (or egg replacement), garlic, red chili flakes, tamari, ginger, parsley, sesame oil, pink Himalayan salt, and pepper.
4. Roll into 1 tablespoon meatballs and place on prepared baking sheet.
5. Bake for 15-20 minutes or until center is 165 degrees.
6. Prepare noodles by boiling a pot of water and cooking noodles according to the package.
7. Drain and set aside.
Sauce Preparation and Final Touches
1. In a large mixing bowl make sauce by combining gluten free soy sauce, honey, ginger, mirin, sesame oil, scallions, and garlic.
2. Whisk sauce together and add noodles and cooked meatballs.
3. Toss noodles and meatballs so everything is evenly coated in sauce.
4. Top with scallions and sesame seeds.