Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Cauliflower Mash Recipe (with Video)

Dairy, American, Intermediate

Discover our Cauliflower Mash Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 20min


Cauliflower Mash
- 2.5 lbs cauliflower
- 0.5 Cream cheese, stick
- Salt, to taste (may need more at the end)
- 1 tsp Black pepper
- 0.25 c Heavy cream
- 1 tbsp Butter
- 2 tbsp Chives, diced
- 1 garlic bulb
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Prepare Cauliflower
1. Steam or boil the cauliflower for 10-15 minutes until it's tender enough to slide off a fork.
2. If boiling, make sure to strain the water from the cauliflower to remove excess moisture. This is crucial for achieving a thick mash.
1. Place the steamed or boiled cauliflower in a food processor.
2. Add a pinch of salt, black pepper, heavy cream, cream cheese, and butter.
3. Blend until you achieve a smooth consistency. Be cautious not to overblend.
Add Roasted Garlic and Chives
1. Stir in the roasted garlic bulb (cut off the top, seasoned, and roasted) after blending.
2. Mix in 1-2 tablespoons of diced chives for added flavor.
Adjust Seasoning
1. Taste the cauliflower mash and adjust the salt if needed.
1. Spoon the cauliflower mash into a serving dish.
2. Optionally, garnish with additional chives or a pat of butter.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron