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Jalapeño Popper Cheese Danish Recipe (with Video)

Fish-free, Eggs, Gluten

Discover our Jalapeño Popper Cheese Danish Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 25min


Puff Pastry Squares
- 10 puff pastry squares
- 1 Large egg, beaten
- 8 ounces Cream cheese, softened
- Salt
- Pepper
- granulated garlic
- 6 jalapeños
- 1.5 cups pepper jack cheese, shredded
- 1 c Cheddar cheese, shredded
- 1 c panko bread crumbs
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Preparing the puff pastry
1. Shape the puff pastry into desired shape.
2. Brush with egg wash.
3. Top the center with cream cheese and spread evenly.
4. Season with salt, pepper and garlic.
5. Top each with sliced jalapeños, pepper jack, cheddar and panko bread crumbs.
Baking and serving
1. Bake at 425F until golden brown and flaky.
2. Enjoy!

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