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Salmon Salad & Herb Dressing Recipe (with Video)

Wheat-free, Soy-free, American
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Discover our Salmon Salad & Herb Dressing Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 4 wild caught salmon pieces
- 1 tbsp herb seasoning
- 1 tbsp Butter
- Spinach and spring Mix
- Cherry tomatoes
- shredded carrots
- sliced cucumbers
- any other vegetables
- 1 tbsp herb seasoning
- 1 tbsp olive or avocado oil
- 1 tbsp Balsamic vinegar
- 1 tbsp Red wine vinegar
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To cook the salmon
1. Rub your favorite herb seasoning and salt & pepper to taste on the salmon.
2. Add oil onto salmon skin just before cooking.
3. Add butter to the frypan over a medium heat.
4. Place salmon portions skin side down on frypan for 5 mins on each side. OR cover and cook for 10 minutes until the fish is fully cooked to your liking.
For the salad dressing
1. Add your favorite herb seasoning into a small dish.
2. Add the oil and vinegars, and mix well.
3. Allow it to sit for a few minutes so that the flavors combine.
4. Prepare your salad, top with the salmon, and add the dressing.
5. Enjoy!

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