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Chickpea 'Tuna' Salad Recipe (with Video)

Shellfish-free, Vegetarian, Fish-free
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Discover our Chickpea 'Tuna' Salad Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 10min


- 2 cans Chickpeas
- 2 Celery stalks, diced
- 1 Shallot, diced
- 2 tbsp Tahini
- 0.5 Lemon, zest and juice
- 0.25 c Greek yogurt
- 1 tbsp Dijon mustard
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Fresh dill, chopped
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Preparation of Chickpeas
1. Rinse and drain chickpeas, reserving about 2 tablespoons of the liquid from the can.
2. In a large bowl, combine chickpeas and reserved liquid.
3. Use a potato masher to mash the chickpeas to your desired consistency.
4. Add celery and shallots and fold until incorporated.
Preparation of Dressing and Final Steps
1. In a small bowl, whisk together the tahini, lemon, Greek yogurt, Dijon mustard, salt, pepper.
2. When the dressing is smooth, pour over the chickpeas, then sprinkle with dill.
3. Mix together until combined.
4. Serve immediately, or store in the fridge in an airtight container for up to 3 days.

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