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Rustic Mashed Potatoes Recipe (with Video)

Soy-free, Tree nut free, Not vegan
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Discover our Rustic Mashed Potatoes Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 40min


- 16 oz Heavy cream
- Kosher salt
- Kosher salt
- Pepper, freshly ground
- 8 oz Unsalted butter
- Water
- 2 lb fingerling potatoes
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1. [Recipe measurements are for original serving size of 5]
2. Start by chopping 2 lbs of fingerling potatoes into 1” cubes and placing them into a large saucepot. Cover with water and add a pinch of salt.
3. Bring to a boil and cook for 15 minutes or until completely tender.
4. Once tender, drain and place back into the saucepot and mash using a potato masher.
5. Once mashed, add in 16 ounces of heavy cream and 8 ounces of unsalted butter. Whisk until fully incorporated.
6. Season with kosher salt and freshly ground pepper.

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