Roasted red pepper sauce (gluten free/dairy free) Recipe (with Video)

Preparation
1. Preheat oven to 350 degrees Fahrenheit.
2. On a lined baking sheet, add the sliced bell peppers and onion.
3. Roast until the edges are charred. About 30 minutes depending on the size of the slices.
Making the Sauce
1. To make the sauce, combine the roasted red peppers, roasted onion, oat milk, salt, pepper, and garlic powder in a blender or food processor.
2. Blend until smooth.