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Blueberry Pancake Syrup Recipe (with Video)

Mushroom-free, Fish-free, Dessert
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Discover our Blueberry Pancake Syrup Recipe, a International recipe perfect as a dessert recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size


- 1 cup Blueberries
- 0.25 cup Lemon juice
- 1 cup Raspberries
- 1 cup Sugar
- 1 tsp Vanilla bean paste, (or vanilla extract)
- 0.5 cup pancake syrup
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1. Add berries to a pot and turn your heat on medium.
2. Add sugar and stir until the sugar dissolves.
3. Turn to low and add lemon juice and vanilla bean paste.
4. Let simmer for ten minutes.
5. Pour through a mesh strainer. The remaining fruit can be saved for jam or jelly!
6. Add pancake syrup to the berry syrup and stir.
7. Serve and enjoy!

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