Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

Eggs Benedict Toasts Recipe (with Video)

Fish-free, Gluten, Grain

Discover our Eggs Benedict Toasts Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 20min


- 4 Large egg yolks
- 1 tbsp Lemon juice
- 0.5 c melted butter
- pinch Salt
- pinch Cayenne pepper
- 4 Large eggs
- 4 slices sourdough
- 2 tbsp Olive oil
- 8 slices prosciutto
- salt and pepper
- Fresh chives
- pinch Paprika
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Prepare the Hollandaise Sauce
1. In a large bowl, whisk the egg yolks and lemon juice until pale and thick.
2. Set over a double boiler and cook over low heat, stirring in the melted butter slowly while whisking vigorously.
3. Season with salt and cayenne.
4. Keep warm.
5. Thin with hot water if needed.
Prepare the Eggs and Bread
1. Boil the eggs for 7 minutes exactly and then immediately plunge into an ice bath.
2. Peel and set aside.
3. Toast the bread on both sides with olive oil until golden brown.
Assemble the Dish
1. To assemble, top each slice of bread with two slices of prosciutto.
2. Slice the eggs in half and place on top of the prosciutto.
3. Drizzle with hollandaise sauce and finish off with salt, pepper, chives and paprika.
4. Enjoy!

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron