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Easy and Mouthwatering Shakshuka, a Hearty Delight Recipe (with Video)

Tree nut free, Vegetarian, Shellfish-free

Discover our Easy and Mouthwatering Shakshuka, a Hearty Delight Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 15min


Main Dish
- 2 tbsp Olive oil
- 1 Yellow onion, diced
- 1 clove Garlic, finely chopped
- 2 cans diced tomato
- 1 Red bell pepper, cored and diced
- 1 tsp Cumin
- 2 tsp Paprika, smoked
- 2 tsp Paprika, sweet
- 0.5 tsp chili
- 1 small bunch Coriander
- 5 Eggs
- Salt, to taste
- 0.5 block feta
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Preparation of the base
1. In a large skillet, fry diced onion, diced paprika, and spices in a bit of oil until onions are translucent.
2. Then add diced tomatoes and salt and pepper to taste.
3. Mix well and let it simmer for about 5 minutes while stirring occasionally.
Adding the eggs
1. Use a spoon to make little 'nests' in the red base, and carefully crack the eggs inside.
2. Cover with a lid and let it cook for 2-3 minutes on low heat. Make sure the egg yolk stays runny.
1. Sprinkle over fresh cilantro and feta cheese and serve with grilled bread.

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