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Red, White and Blue Popsicles Recipe (with Video)

Sesame-free, Mushroom-free, Not pescatarian
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By
paleoglutenfreeguy

Discover our Red, White and Blue Popsicles Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
6

Recipe Time: 4h20min

Ingredients

- 0.75 cup plain yogurt, (Paleo-friendly if necessary)
- 4 Tbs light-colored honey
- 0.5 tsp Vanilla extract
- 1 cup Blueberries
- 1 cup Strawberries, (already hulled and chopped)
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Directions

1. In a medium mixing bowl, stir together the yogurt, 3 tablespoons of honey and the vanilla.
2. Using a blender, food processor or stick blender with a tall, narrow container, blend the blueberries with one tablespoon of honey. It doesn't have to be perfectly smooth.
3. Fill your popsicle molds with about 1½ tablespoons of the blueberry mixture, then about 2 tablespoons of the yogurt mixture.
4. I like to pour each layer through a small funnel (rinsing out the funnel between layers) - this helps me get cleaner layers without getting the sides of the molds messy.
5. Rinse out whatever you used to blend the blueberries, then add the hulled, chopped strawberries. I find most strawberries are sweet enough that I don't need to add honey but you can add a tablespoon, if you want.
6. Blend the strawberries until they're as smooth as you like.
7. Pour about 2 tablespoons of the strawberry mixture into the molds (no need to use the funnel), but leave just a bit of room at the top.
8. Add popsicle sticks or the bottoms of your molds and freeze until frozen, at least 4 hours. When unmolding, if the popsicles aren't releasing easily from their molds, run the molds under hot water for 5-10 seconds.

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