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Puerto Rican Bean Stew (Habichuelas Guisadas) Recipe (with Video)

Latin American, Fish-free, Soy-free

Discover our Puerto Rican Bean Stew (Habichuelas Guisadas) Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 10min | Cook 10min


- 2 tbsp Avocado oil
- ham
- 2 tbsp Healthy Rican Sofrito
- 0.25 c Onions, diced
- 2 tbsp cento sweet pimientos
- 1 tbsp garlic paste
- 1 tbsp Healthy Rican Sazón
- 1 tbsp Tomato paste, or 1/4 cup tomato sauce
- 2 cans pinto beans
- 1 tbsp organic bouillon
- 0.75 c Potatoes, diced
- Pink Himalayan salt
- Culantro or Cilantro
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1. On high heat, add the oil, ham, sofrito, onions, peppers, garlic, and stir fry for about a minute.
2. Add the sazón, tomato sauce and stir.
3. Add the beans, broth (bouillon and water), potatoes, and salt to taste.
4. Allow to boil.
5. Reduce heat to low, cover, and simmer until the potatoes and/or squash are cooked.
6. Top with culantro or cilantro if desired.
7. Enjoy with your favorite rice!

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