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Pollo Encebollado Recipe (with Video)

Egg-free, Easy, Fish-free

Discover our Pollo Encebollado Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 30min | Cook 45min


- 2 lbs Chicken thighs, boneless
- 2 tbsp adobo
- 2 tsp sazon
- 2 tbsp sofrito
- 1 tbsp Avocado oil
- 1 White onion, sliced
- 2 tbsp spanish olives
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1. Start by flattening the meat with a meat tenderizer.
2. Add the meat to a bowl and mix in the seasonings.
3. Allow the meat to marinate a few hours before cooking or overnight.
4. To cook, add the oil to a large pan, add the meat, onion and olives.
5. Cover and cook on low-medium heat for 45 minutes.

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