Get the flavrs app for thousands more FREE recipes and cooking videos
Get
flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App StoreRecipes QR code

Pesto Chicken and Kale Recipe (with Video)

Mushroom-free, Chicken, Egg-free
lazycookingdays
By
lazycookingdays

Discover our Pesto Chicken and Kale Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 15min | Cook 20min

Ingredients

Ingredients
- Chicken breasts
- Kale
- Garlic cloves
- 0.667 c water
- Salt
- Red pepper flakes
- Extra virgin olive oil, EVOO
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

For the pesto and chicken
1. Place 3 cloves of garlic, a bunch of basil leaves, and some olive oil in a food processor.
2. Blend until smooth.
3. Adjust quantities based on the number of servings needed.
4. Pour the pesto over chicken breasts and let it marinate.
5. Grill the marinated chicken breasts.
For the sautéed kale
1. Trim kale, discarding the thick ribs and stems.
2. Chop the leaves.
3. In a Dutch oven or large pot, sauté kale leaves in oil until wilted.
4. Add about 3 minced garlic cloves and cook for 1 minute longer.
5. Stir in water, salt, and red pepper flakes.
6. Bring to a boil.
7. Reduce heat; cover and simmer for 20-25 minutes or until kale is tender.
Serving the dish
1. Serve the grilled chicken breasts over the sautéed kale.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron