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Pepperoni & Pesto Sub Recipe (with Video)


Discover our Pepperoni & Pesto Sub Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 10min


- 1 sourdough baguette
- 1 c pesto
- 10 mozarella slices
- 10 pepperoni
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1. Slice baguette in half and layer pesto on each side of bread.
2. Layer one side with mozarella slices and other side with pepperoni slices.
3. Bake in oven for 7 minutes at 350 degrees or until pepperoni is crispy and mozarella is melted.

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