Flavrs App Icon
Get the flavrs app for thousands more FREE recipes and cooking videos
Recipes QR code

No Bake Chocolate Tart! Recipe (with Video)

Soy-free, Fish-free, Pastry

Discover our No Bake Chocolate Tart! Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Recipe Time: 15min


Graham Crackers or Tea Biscuits
- 500 g Graham Crackers or Tea Biscuits
Toasted Pecans or Walnuts
- 1 c Toasted Pecans or Walnuts
- 1.5 sticks Butter, or 170g
- 1 c water
- 1 c Sugar
Cocoa Powder
- 3 tbsp Cocoa powder
Vanilla Extract
- 1 tsp Vanilla extract
- 0.5 c Whipping Cream
- 0.5 c Chopped Semi Sweet Chocolate
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe


Preparing the base
1. Break apart the crackers or biscuits in a mixing bowl.
2. Then add toasted pecans or walnuts.
Preparing the chocolate mixture
1. Add sugar, cocoa powder, water in a pan.
2. Heat it up and add the butter.
3. Bring it to a boil on a medium heat for 5 minutes.
4. Once the mixture cools down, add the vanilla extract.
Mixing and setting the cake
1. Pour the chocolate mixture to crackers and nuts. Mix it well.
2. Add it to your preferred springform pan and add parchment paper to the bottom so it doesn’t stick to the bottom.
3. Let it set in the fridge overnight for best results otherwise at least 4 hours.
Final touches
1. Pour the chocolate ganache on the cake and let it chill for another 30 minutes.
2. Now add the spooky ghost pretzels on top otherwise use chopped nuts to decorate to complete the look.

See more recipes

Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron