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Mushroom Medley Pasta Recipe (with Video)

Dairy-free, Shellfish-free, Sugar-free

Discover our Mushroom Medley Pasta Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 15min | Cook 30min


- 1 box chickpea or lentil pasta
- 1.25 cups raw cashews
- 2 cups water
- 2 cloves Garlic
- 2 tsp Salt, or to your taste
- Pepper, to taste
- 12 oz sliced mushrooms
- 2 tsp garlic granules
- 1 tsp onion granules
- 1 tsp dried parsley
- 1 tsp Paprika
- salt and pepper, to taste
- fresh Italian parsley
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Prepare the Pasta
1. Boil the pasta noodles according to the package instructions.
2. Drain and set aside.
Make the Mushrooms
1. In a pan, add a little water and sauté mushrooms on high until almost all the water is cooked off.
2. Add seasonings and cook for an additional 2-3 minutes.
3. Add little bits of water if necessary to prevent sticking.
Make the Sauce
1. Combine sauce ingredients in a high-speed blender and blend until smooth.
2. Adjust thickness as necessary.
1. Add the sauce to a pot and heat just until it bubbles.
2. The sauce will thicken when heated.
3. Add noodles and mix.
4. Add noodles to a plate and top with mushrooms, parsley, and optionally almond crumbs.

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