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Double Bacon Egg and Cheese Sandwich Recipe (with Video)

Sesame-free, Soy-free, Shellfish-free
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Discover our Double Bacon Egg and Cheese Sandwich Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 20min | Cook 20min


- 2 cup All purpose flour
- 6 slice Bacon, chopped into bits
- 6 slice Bacon, cut in half
- 4 tsp Baking powder
- 6 slice Cheddar cheese
- 4 Eggs, scrambled
- 6 Eggs, set aside to fry
- 1 Tbs Granulated sugar
- 0.25 tsp Kosher salt
- 2 tsp Vanilla extract
- 0.5 cup Vegetable oil
- 1.75 cup Whole milk
- 1 cup white cheddar cheese
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1. Mix the waffle batter ingredients into a large bowl.
2. Fry bacon bits in a large skillet.
3. Add the bacon strips into the pan and fry until crispy.
4. Add scrambled eggs to a pan and cook until fluffy.
5. Add bacon bits, scrambled eggs, and white cheddar cheese to the waffle batter.
6. Fold the batter over and do not over mix.
7. Add the batter to your waffle maker and cook all waffles until golden brown.
8. Fry each of your eggs to your desired liking.
9. Assemble your sandwiches with two waffles, fried egg, bacon slices, and cheese.
10. Serve immediately!

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