Get the flavrs app for thousands more FREE recipes and cooking videos
Get
Flavrs
Get the flavrs app for thousands of FREE videos and full recipes
App Store Download LinkRecipes QR code

Mushroom-Lentil “Meatballs” Recipe (with Video)

Blender, Grain, Wheat
Your Image
By
ahimsaplantkitchen

Discover our Mushroom-Lentil “Meatballs” Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size
4

Prep 25min | Cook 25min

Ingredients

Lentil-Mushroom Balls
- 1 Onion, diced
- 2 clove Garlic, chopped
- 9 oz brown mushrooms
- 2 tbsp Oregano, or a blend of Mediterranean herbs
- 3 c brown lentils
- 2 tbsp flaxmeal
- 6 tbsp water
- 0.5 c Breadcrumbs
- 0.5 tsp Salt, or to taste
- 0.5 tsp Pepper, or to taste
- 3 tbsp Olive oil
Serving
- 14 oz Spaghetti, boiled al dente
- 3 c marinara sauce
- 1 c Parsley, chopped
- 0.25 tsp cracked pepper
Flavrs app
Get the flavrs app for the full experience
Discover, organize your favorite recipes all in one place
Get app to bookmark recipe

Directions

Preparing the flax-"eggs"
1. Mix 2 tbsp flaxmeal with 6 tbsp water and let it sit for 10 minutes until it reaches a gelatinous, egg-like consistency.
Sautéing the vegetables
1. Sauté the diced onion and chopped garlic in olive oil until the onions are translucent.
2. Add in the sliced brown mushrooms and cook until the mushrooms are done.
Processing the ingredients
1. In a food processor, process the cooked brown lentils with the mushroom mixture and flax-“egg”.
2. Be sure to only pulse a few times and not overprocess to maintain a chunky texture.
3. Add in the breadcrumbs and let the mixture sit for a few minutes.
4. If the mixture is too wet, add a bit more flaxmeal.
Forming and baking the meatballs
1. Roll the mixture into balls and place them on a baking tray.
2. Drizzle with olive oil and bake at 350 degrees F for 20 minutes.
Final steps
1. Let them cool for a bit to firm up.
2. Once the meatballs have cooled and firmed up, serve them with spaghetti and your favorite marinara sauce.
3. You can let them cook in the sauce for a few more minutes for added flavor.
4. Finish with fresh parsley and pepper and enjoy.

See more recipes

Recipe Image
Recipe Image
Recipe Image
Recipe Image
Recipe Image
Flavrs Logo

Discover, organize, and grocery shop your favorite recipes

No Ads

See it in action

Down Chevron