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Korean Egg Roll Recipe (with Video)

Soy-free, Easy, Peanut-free

Discover our Korean Egg Roll Recipe, a International recipe perfect as a appetizer recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 10min


- 5 Eggs
- 2 tbsp Carrot, finely minced
- 2 Scallions, chopped, finely minced
- 0.5 tsp Salt
- 0.125 tsp White pepper
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1. In a bowl, crack eggs and mix with salt, white pepper, carrot, and scallion.
2. In a nonstick pan, add 1/2 tbsp of oil over low heat and cover the pan with egg mixture.
3. Let the eggs set 75% of the way, roll it up with a spatula and push the eggs to the edge of the pan.
4. Add remaining egg mixture to the empty space of the pan.
5. Let the second layer set, then continue to roll the omelette onto itself until it forms your egg omelette.
6. Remove and let cool, then slice into thick slices and enjoy!

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