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Skillet Brownie Recipe (with Video)

Tree nut free, Dairy-free, Gluten-free
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Discover our Skillet Brownie Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 5min | Cook 12min


- 0.25 c Coconut oil
- 0.5 c dark chocolate chips
- 1 Egg, room temperature
- 0.5 c Coconut sugar
- 1 tbsp Cocoa powder
- 2 tbsp tapioca flour
- 0.5 tsp Vanilla extract
- pinch sea salt, optional
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1. First, preheat oven to 350 degrees Fahrenheit.
Making the Chocolate Mixture
1. Next, add dark chocolate chips and coconut oil to a microwave safe bowl.
2. Microwave in 30 second increments until smooth and creamy.
Mixing Ingredients
1. In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
2. Then, slowly add in dark chocolate mixture and stir until combined.
3. Sift cocoa powder and tapioca flour into bowl.
4. Then, add vanilla and stir to combine.
1. Next, pour batter into a 6 inch cast iron skillet and bake for 11 to 12 minutes.
1. Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.

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