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Millet Mejadra Recipe (with Video)

Side dish, Sugar-free, Mushroom-free
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Discover our Millet Mejadra Recipe, a International recipe perfect as a main course recipe. Download the Flavrs app for 1000+ free food videos and recipes!

Serving size

Prep 3min | Cook 30min


Millet and Lentils
- 1 c millet
- 1 tsp Ground cumin
- 2 tsp ground coriander
- 2 c water
- 0.5 tsp Ground turmeric
- 1.5 tsp Ground cinnamon
- 1.5 c brown lentils
- 1 tsp Salt
- Black pepper
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Preparing the Millet
1. Add millet to a saucepan on medium heat and dry roast until fragrant and making a crackling sound.
2. Add water and spices.
3. Bring to a gentle boil.
4. Cover and let simmer on low for 20 minutes or until millet is cooked and water has cooked out.
5. Remove the lid and add brown lentils.
6. Fluff the millet using a fork, mixing in lentils at the same time.
7. **If water runs out before millet is fully cooked, add ¼ cup of water as necessary.
8. Do not mix after adding water and cover to continue cooking.

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